Tofu Kimchi Salad

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tofu Kimchi Salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tofu Kimchi Salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tofu Kimchi Salad is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tofu Kimchi Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Kimchi Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Kimchi Salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tofu Kimchi Salad estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tofu Kimchi Salad using 8 ingredients and 4 steps. Here is how you cook it.

I like tofu! I was brought up with it, so I never thought it tastes plain. But I mixed with some spicy kimchi for my husband. Now even my 3 years old daughter gobble them up😆

Ingredients and spices that need to be Take to make Tofu Kimchi Salad:

1. 1 pkg(1lb) momen(firm) tofu
2. 1 english cucumber, very thinly sliced
3. 3/4 tsp salt
4. 1 Tbsp water
5. 11/2 cups(360ml) kimchi,chopped
6. 2 Tbsp apple cider vinegar
7. 11/2 Tbsp sesame oil
8. 1 tsp white sesame seeds(optional)

Steps to make to make Tofu Kimchi Salad

1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

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So that's going to wrap it up with this special food How to Make Perfect Tofu Kimchi Salad. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!