Kimchi Tofu Gratin with Tomatoes

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Kimchi Tofu Gratin with Tomatoes. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kimchi Tofu Gratin with Tomatoes is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Kimchi Tofu Gratin with Tomatoes is something which I've loved my entire life.

Many things affect the quality of taste from Kimchi Tofu Gratin with Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Tofu Gratin with Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi Tofu Gratin with Tomatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Kimchi Tofu Gratin with Tomatoes using 8 ingredients and 6 steps. Here is how you can achieve that.

I created this recipe to use up leftover kimchi and eat to plenty of fermented foods.

Adjust the cooking method and time accordingly! You can use any leafy greens. ☆
I drizzled flaxseed oil for the omega 3. Oils with omega 3 are not suitable for heating, so drizzle it on after cooking. Recipe by uki345

Ingredients and spices that need to be Prepare to make Kimchi Tofu Gratin with Tomatoes:

1. 1 block Tofu (silken or firm)
2. 200 grams Kimchi
3. 1 large Tomato
4. 1 as necessary Leafy greens like mizuna
5. 4 tbsp Shredded cheese
6. 2 Eggs
7. 4 Almonds
8. 1 Flaxseed oil

Instructions to make to make Kimchi Tofu Gratin with Tomatoes

1. Drain the tofu and cut into your desired size. Place into a dish.
2. Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu.
3. Cut the mizuna into 4 cm pieces and scatter on top.
4. Top with the shredded cheese in a circle. Break an egg into the middle.
5. Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook.
6. Top with chopped almonds and drizzle flaxseed oil on top. Done☆

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Kimchi Tofu Gratin with Tomatoes. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!