Kimchi fried rice

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Kimchi fried rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kimchi fried rice is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Kimchi fried rice is something that I have loved my entire life.

Many things affect the quality of taste from Kimchi fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi fried rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kimchi fried rice estimated approx 5 mins.

To get started with this recipe, we have to prepare a few components. You can cook Kimchi fried rice using 5 ingredients and 5 steps. Here is how you cook that.

My husband lovesssss kimchi so I make this often :)

Ingredients and spices that need to be Prepare to make Kimchi fried rice:

1. 1 cup chopped kimchi
2. 1 cup chopped spam
3. 2 cup rice
4. 1 egg
5. 2 tbsp sesame oil

Instructions to make to make Kimchi fried rice

1. Heat pan, then drizzle 1Tbsp of sesame oil
2. Stir fry chopped kimchi about 3 mins
3. Add in spam cook through
4. Add in rice, once everything is incorporated together put it aside in a nice dish
5. Fry the egg sunnyside up

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So that's going to wrap it up with this special food Steps to Make Ultimate Kimchi fried rice. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!