Bruschetta With Green Tomato and Thai Basil 🌿 🍅

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Bruschetta With Green Tomato and Thai Basil 🌿 🍅. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have Bruschetta With Green Tomato and Thai Basil 🌿 🍅 using 14 ingredients and 2 steps. Here is how you can achieve it.

From #farmtofork I use up my green tomatoes and some nearly red 🍅 and my homegrown thai basil, red chilli and make this delicious bruschetta. I love it so much I serve it with toasted sourdough. You can check out my sourdough recipe.

#celebratebread
#vegan
#vegetarian
#cookeverypart

Ingredients and spices that need to be Get to make Bruschetta With Green Tomato and Thai Basil 🌿 🍅:

1. Some Sourdough bread
2. 1-2 big clove garlic, peeled
3. Some good extra virgin olive oil
4. Bruschetta
5. 2-3 green and red tomatoes, finely chopped
6. 2 clove garlic
7. 1 small white onion, finely chopped
8. 5-6 Thai Basil, chiffonade (thinly sliced), (or you can use any kind of basil)
9. 1 red chilli, finely chopped
10. 1 tsp chilli flakes
11. Pinch salt and pepper
12. 1-2 tbsp extra virgin olive oil
13. 1 tbsp balsamic vinegar
14. 1 splash sriracha sauce (optional)

Instructions to make to make Bruschetta With Green Tomato and Thai Basil 🌿 🍅

1. Mix all of the bruschetta ingredients in a mixing bowl, leave it in the fridge for about 10-15 min. Tomatoes, basil and chillies are from my garden 🪴.
2. Toast sourdough bread, use garlic rub on top of hot toasted bread and drizzle some good extra virgin olive oil. Add Bruschetta on top and add some extra basil if prefer.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Bruschetta With Green Tomato and Thai Basil 🌿 🍅. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!