Sour cream coffee cake (Jewish coffee cake)
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Sour cream coffee cake (Jewish coffee cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sour cream coffee cake (Jewish coffee cake) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Sour cream coffee cake (Jewish coffee cake) is something that I have loved my whole life.
Many things affect the quality of taste from Sour cream coffee cake (Jewish coffee cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour cream coffee cake (Jewish coffee cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sour cream coffee cake (Jewish coffee cake) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Sour cream coffee cake (Jewish coffee cake) using 15 ingredients and 9 steps. Here is how you can achieve it.
Here is the video of me making the cake :)
https://youtu.be/oZaLpshZrus
Ingredients and spices that need to be Prepare to make Sour cream coffee cake (Jewish coffee cake):
- Batter
- 250 g flour
- 130 g sugar
- 350 g sour cream
- 2 eggs
- 115 g butter
- 1/2 tsp baking soda
- 1 tbsp baking powder
- pinch salt
- Streusel topping
- 100 g light brown sugar
- 30 g flour
- 2 tsp cinnamon
- 30 g butter
- 100 g walnuts
Steps to make to make Sour cream coffee cake (Jewish coffee cake)
- Make streusel topping by combining all the ingredients for it (melted butter, chopped walnuts, flour, cinnamon and sugar)
- Mix wet ingredients - melted butter, sugar, eggs and sour cream

- Mix dry ingredients for the batter - flour, baking soda, baking powder, salt
- Add dry ingredients into the bowl with wet ingredients and incorporate them (do not do not over mix)

- Put 2/3 of the batter in the pan

- Put half of the streusel topping on it

- Put the rest of the batter on top of the streusel topping

- Put the remaining streusel topping

- Bake for 45min in prepared to 180° oven


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So that's going to wrap it up for this special food Steps to Prepare Perfect Sour cream coffee cake (Jewish coffee cake). Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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