Sour cream pecan coffee cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Sour cream pecan coffee cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sour cream pecan coffee cake is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Sour cream pecan coffee cake is something which I have loved my whole life.

Many things affect the quality of taste from Sour cream pecan coffee cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour cream pecan coffee cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you cook it.

This cake is very moist and comes together quickly. When you put it in the pan it looks like it's not gonna work out - but it does! Resist the temptation to spread the batter... Just spoon it in

Ingredients and spices that need to be Take to make Sour cream pecan coffee cake:

1. 3/4 cup butter, softened
2. 1 cup granulated sugar
3. 1 tsp vanilla extract
4. 2 eggs
5. 1 cup sour cream (I use full fat, don't know if any other would work)
6. 2 cup all purpose flour
7. 1 tsp baking powder
8. 1 tsp baking soda
9. Nut filling mix together
10. 1/2 cup brown sugar, packed
11. 1/2 cup chopped pecans
12. 2 tsp all purpose flour
13. 2 tsp ground cinnamon

Steps to make to make Sour cream pecan coffee cake

1. Cream the butter, sugar, and vanilla thoroughly
2. Beat in the eggs one at a time
3. Blend in the sour cream
4. Sift together the flour, baking powder, and baking soda
5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see... The cake will spread.
7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Sour cream pecan coffee cake. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!