Macaron Style

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, <Jouyo-Wagashi> Macaron Style. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

<Jouyo-Wagashi> Macaron Style is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. <Jouyo-Wagashi> Macaron Style is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from <Jouyo-Wagashi> Macaron Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare <Jouyo-Wagashi> Macaron Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make <Jouyo-Wagashi> Macaron Style is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have <Jouyo-Wagashi> Macaron Style using 6 ingredients and 14 steps. Here is how you can achieve that.

I try to make a macaron like sweet with Japanese traditional ingredients; Jouyo-ko (rice flour), Yamaimo (Japanese yam potato and Koshian (red been jam).
I expand a twisted motif of lollipops into the buns' design.

Ingredients and spices that need to be Prepare to make <Jouyo-Wagashi> Macaron Style:

1. 40 g Grated Yamaimo =10g Yamaimo(Japanese yam) Powder+30ml Water
2. 80 g Sugar
3. 50-55 g Jouyo-ko (fine rice flour)
4. 100 g Koshi-aｎ (Red beam jam)
5. Jouyo-ko (fine rice flour) for dusting
6. ＋Food coloring (Red)

Steps to make to make <Jouyo-Wagashi> Macaron Style

1. Ingredients for 10 pieces.
2. Ray a parchment sheet in the upper part of a steamer. Prepare 20 of 4㎠ parchment sheets.
3. Put 30ml (≒2Tbsp) of Water into 10g of Yamaimo power (freeze-dried Japanese Yam). Mix them well. Leave it 20-30min. 　　(It's an alternative ingredient of Grated Yamaimo.)
4. Add 80g of sugar into the Yamaimo. Mix them well.　Divide the mixture into 2 thirds and 1 third.
5. Dissolve red food coloring in a little water and colorize the 1 third of mixture.　Leave the 2 thirds without colorizing.
6. Put the white Yamaimo mixture into the "Jouyo-ko(rice flour)". Mix them. Put the rice flower onto the yamaimo mixture and fold it. Mix them until the texture becomes like an earlobe. Do the same thing with the red yamaimo mixture and the rest of the rice flour.
7. Divide the each dough into 10, as using dusting flour.
8. Divide the each color dough of a pair into 2. Make the 1/2 white dough and the 1/2 red dough a bar shape. Put them together and twist.
9. Wind it round.　Put it on a parchment sheet.　 (Two circle doughs 　→　A pair)
10. Put these doughs in to a steamer. Spray water over them. (Put the lower part of steamer on the heat in advance and prepare.)
11. 
12. Pick them out. Cool them with covering cotton cloth.
13. Make 10 red beam jam balls.
14. Take buns off the sheets. Squash a red bean jam ball and put it between 2 circle buns. Do the same thing and make 10 Macaron like Wagashi.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week <Jouyo-Wagashi> Macaron Style. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!