Eggless brownie (with Cocoa powder)

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Eggless brownie (with Cocoa powder). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggless brownie (with Cocoa powder), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless brownie (with Cocoa powder) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless brownie (with Cocoa powder) is 10 brownies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Eggless brownie (with Cocoa powder) using 11 ingredients and 8 steps. Here is how you can achieve it.

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These eggless brownies are very moist, soft, rich and chocolaty. I have used cocoa powder to give chocolate flavor. I have used milk instead of eggs. These brownies are healthy because I have used wheat flour & rava instead of all purpose flour (maida).

Ingredients and spices that need to be Get to make Eggless brownie (with Cocoa powder):

1. 3/4 cup wheat flour
2. 1/4 cup rava/suji
3. 1/2 cup cocoa powder
4. 3/4 cup + 2 tbsp of powdered sugar
5. 1 tsp baking soda
6. 1 pinch salt
7. 1/3 cup unsalted butter
8. 1 cup milk
9. 1 tsp vinegar
10. 1/2 tsp instant coffee powder
11. 1/2 tsp vanilla essence

Instructions to make to make Eggless brownie (with Cocoa powder)

1. Pre-heat oven to 350F / 180C. Sieve wheat flour, Suji, baking soda, Cocoa powder, coffee powder & salt.
2. Add butter, milk & sugar in a bowl. Beat it with blender for 5-10 minutes. Add vinegar & vanilla essence. Beat again for 4-5 minutes.
3. Now add Cocoa flour by spoon & continuously beat. Repeat this process until whole flour mixed with butter & milk mixture. Beat until no lumps remains.
4. Now grease cake mould with butter & Sprinkle some flour. Now transfer this batter in mould.
5. Bake for 25-30 mins until a skewer inserted into the brownie comes out with crumbs Let the baked brownies sit in the pan and cool completely.
6. Now cut with cookies cutter or square shape. Sprinkle some sugar powder with siever.
7. Serve hot with chilled vanilla icecream or tea.
8. Note:you can use 1/2 cup curd instead of milk & vinegar.

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So that's going to wrap this up for this special food Recipe of Speedy Eggless brownie (with Cocoa powder). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!