Coconut macaroons

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Coconut macaroons. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Coconut macaroons is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Coconut macaroons is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Coconut macaroons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut macaroons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Coconut macaroons using 7 ingredients and 5 steps. Here is how you cook it.

This is a very easy recipe for this version of coconut macaroons that you will find in every pastry shop in Greece under the name of indokarida and I have been looking for it for a long time! I always went to the pastry shop for just these sweets! Try it!

Recipe by ΤΡΙΑΔΑ

Ingredients and spices that need to be Prepare to make Coconut macaroons:

1. 3 cups shredded coconut
2. 2 tbsp flour
3. 1 cup sugar
4. 1/2 tsp vanilla
5. 2 tbsp butter
6. 3 eggs lightly beaten
7. 15-20 glacé cherries

Instructions to make to make Coconut macaroons

1. Mix the shredded coconut in a bowl with the flour.
2. Place the rest of the ingredients except the glacé cherries in a pot to warm over low heat.
3. Remove from heat and add the mixture of the shredded coconut and the flour and fold in lightly to incorporate. Set it aside to cool.
4. Then place the mixture in a pastry bag and using a large French star tip, pipe large (but not huge) rosettes on greaseproof paper brushed with butter. Place a glacé cherry on top of each one and press lightly so that it sticks.
5. Bake at 180°C for 15-20 minutes (you should check to decide on the baking time) until they start to get golden brown. Set them aside to cool and store in an airtight container because they dry quickly!

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Coconut macaroons. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!