Reshmi paneer

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Reshmi paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Reshmi paneer is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Reshmi paneer is something that I have loved my entire life.

Many things affect the quality of taste from Reshmi paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reshmi paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Reshmi paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Reshmi paneer using 12 ingredients and 5 steps. Here is how you cook that.

#ingredient milk

Ingredients and spices that need to be Make ready to make Reshmi paneer:

1. 200 gm paneer
2. 3 tomato
3. 2 onions finely chopped
4. to taste Salt
5. 1/2 tsp Garam masala
6. 1/2 tsp Red chilli kashmir powder
7. 1/4 tsp turmeric powder
8. 1 tsp shezwan sause
9. 2 tbs fresh cream or more
10. Oil or butter as needed or 2 tbs
11. 1 tsp each ginger garlic paste
12. Coriander leaves chopped 2tbs

Instructions to make to make Reshmi paneer

1. Heat oil in a pan add ginger garlic and saute well add onions chopped when little golden add tomato puree and mix well and cook till leaves the oil
2. Add all masala and shezwan sause and add paneer here saute for a minute and add 1/2 cup of water and cook till smooth gravy now add lastly amul fresh cream if need water add 1/4 cup hot water after adding cream donor boil just hot it otherwise creamy texture will spoil
3. Garnish with coriander or little mix in the gravy
4. Reshmi paneer is ready to serve with nan kulcha or roti
5. Water more

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So that is going to wrap it up for this special food How to Prepare Award-winning Reshmi paneer. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!