Dry chilli paneer

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Dry chilli paneer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dry chilli paneer is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Dry chilli paneer is something that I have loved my whole life.

Many things affect the quality of taste from Dry chilli paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry chilli paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Dry chilli paneer using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Dry chilli paneer:

1. 250 gm Paneer
2. 2 onion cut in square
3. 1 capsicum cut in square
4. 5-6 Garlic cloves finely chopped
5. 4-5 green chilli finely chopped
6. 2 tbsp Soya sauce
7. 2 tbsp Chilli sauce
8. 2 tbsp Tomato sauce
9. as needed Refine oil
10. 3-4 tbsp Cornflour
11. 1 tsp Black pepper powder
12. to taste Salt

Instructions to make to make Dry chilli paneer

1. Cut the paneer in cube and dust with salt and cornflour.
2. Heat a pan add oil and fry the panner put it in a tissue paper to remove access oil.
3. Now add chopped garlic and green chilli after 2 mins add onion, capsicum. Stir for 5-6 mins in high flame.
4. Now add all sauce and mix well. Cook for 5 mins then add fried paneer and stir well.cook for another 5 mins.
5. Now add salt as per taste and one teaspoon black pepper powder.

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So that is going to wrap this up with this special food Recipe of Speedy Dry chilli paneer. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!